Spices
- Turmeric (Haldi)
- Cumin Seeds (Jeera)
- Green Cardamom (Chhoti Ilaychi)
- Coriander Seeds (Dhaniya)
- Black Cardamom (Kali Ilaychi)
- Ginger (Adrak)
- Garlic (Lehsun)
- Asafoetida (Hing)
- Fenugreek (Methi)
- Mango Powder (Aamchoor)
- Cinammon (Dalchini)
- Fennel Seeds (Saunf)
- Garam Masala
- Cilantro (Dhaniya)
- Indian Bay Leaves (Tej Patta)
- Star Anise (Chakra Phul)
- Carom (Ajwain)
- Nutmeg (Jaiphal)
- Mace (Javitri)
- Cloves (Lavang)
- Mustard Seeds (Rai)
- Black Pepper (Kali Mirch)
- Curry Leaves (Kadhi Patta)
- Indian Red Chili (Lal Mirch)